PLUM DIPPING SAUCE
This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants. Really!
Provided by Tamara Kelly
Categories Fruit Sauces
Time 5m
Number Of Ingredients 8
Steps:
- 1. Whisk together in small bowl.
- 2. Place in microwave for 30 seconds. Depending on the type of Plum jam I sometimes need to add more water to thin down.(1-2 tsp.)
- 3. Serve with Crab Rangoon!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
