PLUM DIPPING SAUCE

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Plum Dipping Sauce image

This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants. Really!

Provided by Tamara Kelly

Categories     Fruit Sauces

Time 5m

Number Of Ingredients 8

1/4 c plum jam
2 tsp vinegar
2 tsp brown sugar
1 Tbsp water
1/8 tsp onion powder
1/8 tsp red pepper
1/8 tsp garlic powder
4 pinch ground ginger

Steps:

  • 1. Whisk together in small bowl.
  • 2. Place in microwave for 30 seconds. Depending on the type of Plum jam I sometimes need to add more water to thin down.(1-2 tsp.)
  • 3. Serve with Crab Rangoon!

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