PLUM & CHUTNEY GLAZED HAM

Plum & Chutney Glazed Ham image

I first saw this ham in a magazine more than 30 years ago and knew I had to serve it for Easter dinner. Over the years, I've tweaked it here and there to make it my own.-Arletta Slocum, Venice, Florida

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 15 servings.

Number Of Ingredients 8

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Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
1 cup plum jam
1/2 cup mango chutney
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons white wine vinegar
1 teaspoon hot pepper sauce
1 cup packed brown sugar

Steps:

Place ham on a rack in a shallow roasting pan. Bake at 325° for 2 hours., In a small saucepan, combine the jam, chutney, mustard, garlic, vinegar and pepper sauce. Cook and stir over medium heat until jam and chutney are melted; brush over ham. Press brown sugar onto ham., Bake 30-60 minutes longer or until a thermometer reads 140°.

Nutrition Facts : Calories 402 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2052mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 0 fiber), Protein 38g protein.