PLUM APPLESAUCE

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Plum Applesauce image

Categories     Condiment/Spread     Sauce     Fruit     Dessert     Thanksgiving     Apple     Plum     Fall     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 4

2 lb Gala or McIntosh apples, quartered and seeded (left unpeeled)
2 lb red or black plums, quartered and pitted
1/4 cup water
1/4 cup sugar

Steps:

  • Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a large medium-mesh sieve using a rubber spatula, discarding peels.

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