PLUM APPLE BUTTER WITH AGAVE
Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months.
Provided by Sharon Angel
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes
Time 2h
Yield 40
Number Of Ingredients 8
Steps:
- Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.
- Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 11.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
