The traditional British pub lunch sandwich is quite simple. Start with hearty rustic bread such as seven grain, pumpernickel, or seeded rye. Stay away from the traditional soft and squishy breads that you buy in a bag of the grocery store shelf. I like to go to the local bakery or to the fresh breads section at Wegmans to pick up...
Provided by Scott Anderson
Categories Flatbreads
Time 5m
Number Of Ingredients 4
Steps:
- 1. Arrange 2 slices of bread on you workstation and spread chutney across each slice. Layer on cheddar cheese and add in pickles is desired.
- 2. Place bread on top of another and assemble with a side of fresh chips. The sandwich can be toasted if requested.
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