PLENTY MORE IN THE KITCHEN

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Missouri is cookin'. This is a recipe from the Best of Missouri Cookbook, taken from the Covered Bridge Neighbors Cookbook. This is a simple economic recipe that is great. When I made it for my family, they were glad that there was "plenty more" in the kitchen, they loved it.

Provided by Baby Chevelle

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 ounces egg noodles
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon oil
1 lb ground beef
1 (16 ounce) can corn
1 teaspoon brown sugar
1 teaspoon chili powder
1/4 teaspoon thyme
1/4 cup cheddar cheese, shredded
1 (4 ounce) can mushrooms
1 teaspoon salt
1 dash pepper
1 teaspoon Worcestershire sauce
1 (8 ounce) can tomato sauce

Steps:

  • Cook noodles according to pkg directions.
  • Fry onions and garlic in oil.
  • Brown meat.
  • Simmer meat, onions, and garlic, with adding, corn, brown sugar, chili powder, thyme, cheese, mushrooms, salt, Worcestershire sauce,and tomato sauce, for 15 minutes.
  • Mix in noodles.
  • Put into casserole dish.
  • Top with more cheddar cheese.
  • Bake at 350 for 35-45 minutes.

Nutrition Facts : Calories 578.9, Fat 25.8, SaturatedFat 9.3, Cholesterol 108.5, Sodium 1048, Carbohydrate 58.8, Fiber 5.9, Sugar 9.5, Protein 32.7

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