PLAYOFF MEATBALLS

Playoff Meatballs image

These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!

Provided by AMYM20

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 eggs
¾ cup instant oatmeal
3 tablespoons dried minced onion
¾ cup shredded mild Cheddar cheese
¼ cup ketchup
1 teaspoon salt
½ teaspoon pepper
2 tablespoons vegetable oil
1 (12 ounce) bottle barbeque sauce

Steps:

In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.

Nutrition Facts : Calories 395.3 calories, Carbohydrate 23.6 g, Cholesterol 126.6 mg, Fat 22.1 g, Fiber 1.2 g, Protein 24.4 g, SaturatedFat 8.5 g, Sodium 1012.6 mg, Sugar 13.4 g