This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 15
Steps:
- Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
- Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 25.2 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.2 g, Sodium 3.5 mg, Sugar 16.1 g
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