PLANTATION BEEF HASH

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Plantation Beef Hash image

This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings.

Provided by Annacia

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.)
2 large baking potatoes, peeled and diced
2 medium onions, chopped
1 green bell pepper, chopped
2 celery ribs, finely chopped
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon ground thyme
1 1/2 cups beef broth (*)

Steps:

  • *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
  • Combine all ingredients and pack into a well-greased shallow baking pan.
  • Cover with foil and bake at 375° for 45 minutes.
  • Uncover and brown under broiler.

Nutrition Facts : Calories 71.9, Fat 0.4, SaturatedFat 0.1, Sodium 625.9, Carbohydrate 15.3, Fiber 2.2, Sugar 2.7, Protein 2.5

*** Explore more Plantation Beef Hash Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #main-dish     #beef     #potatoes     #vegetables     #american     #southern-united-states     #oven     #easy     #beginner-cook     #comfort-food     #meat     #brunch     #taste-mood     #savory     #equipment     #4-hours-or-less

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