Awesome cookies from the organic market, loaded with seeds and chocolate - great for taking hiking or just anytime. Wheat free and dairy free depending on the chocolate chips used - I think that also makes them vegan?
Provided by Aerborneranger
Categories Dessert
Time 39m
Yield 24 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Line two baking trays with parchment paper.
- Combine dry ingredients : from oats to raisins.
- Combine wet ingredients: from water to soy milk.
- Stir dry and wet together until just combined.
- Portion cookie dough using 1/3 C measure and place on baking tray.
- Gently flatten cookies.
- Bake for 24 minutes or until lightly browned.
Nutrition Facts : Calories 294.7, Fat 17.6, SaturatedFat 4.1, Sodium 233.7, Carbohydrate 33.8, Fiber 3.3, Sugar 23, Protein 4.9
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