PLAIN BULGUR

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Plain Bulgur image

Bulgur is a light whole wheat grain that is a good substitute for rice. It can be cooked or soaked. *I prefer cooked but am posting direction to both here. Have a friend that is new to whole grain cooking and has asked if I would post some basic cooking directions.

Provided by Debbwl

Categories     Grains

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup bulgur
2 cups water
1 cup bulgur
1 1/2 cups boiling water

Steps:

  • *Cooked: Add bulgur to water bring to boil, reduce heat, cover and simmer 15 to 20 minutes till liquid is absorbed, fluff with fork.
  • Soaked: place bulgur and boiling water in bowl. Cover and let sit for 10 minutes. Fluff with fork.

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