PLAIN BAGELS
This recipe actually comes from a bread machine recipe book. I changed a couple things so I could make it by hand. I do not own a bread machine. I do however use my bosche mixer. My kids devour these so they don't stick around long. They do freeze well when I double or triple the batch. Timing is approximate.
Provided by Chef on the coast
Categories Yeast Breads
Time 2h25m
Yield 12 bagels, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients to make a smooth elastic dough.
- Let rise until double. Punch down.
- Divide dough into four parts. Divide each part into three pieces.
- Make a 1-2 inch hole in center of each piece.
- Pull gently all the way around to form circles.
- Heat 2 qts water and 2 TBSP sugar to boiling.
- Place a few bagels at a time in boiling water.
- Simmer 3 minutes, turning once.
- Remove with slotted spoon.
- Place on greased cookie sheet.
- Bake at 375 degrees for 20-25 minutes until golden brown.
- Remove from cookie sheet and cool.
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