PLAIN AND SIMPLE CHEESE SCONES
Extremely cheesy, light, fluffy (and moreish) cheese scones!
Provided by smelliejelliekellie
Time 30m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Preheat oven to gas mark 6/ 200 C/ 400 F. Grease a baking tray and dust with flour to stop the scones from sticking.
- Rub together flour, salt and butter until the consistency of fine breadcrumbs.
- Mix in the grated cheese until evenly distributed throughout the flour mixture.
- Add the milk in 4 stages, as you may not need to use all of it. Once mixed together (it's best to use your hands!), form the dough into a ball and pat into a circle.
- Roll out the dough to about 2 cm thick, then cut out your desired shapes. Place on your prepared baking tray and brush the tops with milk.
- Place on the top shelf of the oven and bake for 12 minutes or until golden brown. Best eaten fresh from the oven!
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