PLA RAD PRIG
Steps:
- Mince garlic, shallot and peppers. Sautee lightly. Add sugar, tamarind and fish sauce and cook down. Add basil and pepper flakes and reduce until thick. Salt and pepper fish and fry. Pop into oven to crisp until ready to serve. Serve fish drizzled generously with sauce, over rice and sautéed vegetables such as zucchini and red bell peppers.
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