HOMEMADE VEGETABLE BEEF SOUP

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Homemade Vegetable Beef Soup image

Make and share this Homemade Vegetable Beef Soup recipe from Food.com.

Provided by Malarkey Test

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup celery, chopped
1 cup onion, cut into wedges and broken apart
1 tablespoon oil
6 cups homemade beef stock (really it is not worth making this recipe unless you have your own stock to use)
2 cups potatoes, cubed
2 cups carrots, sliced in chunks
1 cup parsley, finely chopped
1 cup cream (optional)
1 cup parmesan cheese, grated (optional)

Steps:

  • in a large pot, brown the onions and celery in the oil.
  • add all the other ingredients (except cream and cheese).
  • bring to a boil.
  • reduce to a simmer, and cook for 20 minutes or until the potatoes are done.
  • if you prefer a creamy soup to a clear one, add the cream now and let it cook in for 5 minutes.
  • serve with a little parmesan cheese on top.

Nutrition Facts : Calories 82.3, Fat 2.3, SaturatedFat 0.5, Sodium 709, Carbohydrate 12.4, Fiber 2.5, Sugar 3, Protein 3.6

*** Explore more Homemade Vegetable Beef Soup Recipes »

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