PIñA COLADA BARS

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Piña Colada Bars image

Favorite tropical flavors create the right combination for great-tasting bar cookies or a satisfying dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 16

Number Of Ingredients 6

1 package Betty Crocker™ Sunkist® lemon bar mix
1 teaspoon rum extract
3 eggs
1 can (8 ounces) crushed pineapple, undrained
1/4 cup chopped macadamia nuts, if desired
1/2 cup flaked coconut

Steps:

  • Heat oven to 350°F. Stir Filling Mix, rum extract, eggs and undrained pineapple (no water needed), using fork; set aside.
  • Stir nuts into Ready-Mixed Crust (dry); press in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes.
  • Stir filling mixture; pour over hot crust. Sprinkle with coconut. Bake 35 to 40 minutes for 8-inch glass pan or 9-inch metal pan, bake 40 to 45 for 8-inch metal pan, or until top begins to brown. Cool completely; refrigerate for best flavor. For 16 bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 175, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg

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