PIZZETTAS
These cute,delicious pizzettas tastes light and crisp and is made with a base that does not need time-consuming kneading or rising.
Provided by babiegirl
Time 55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 200'C (400'F/Gas 6). Sieve the flour and salt into a mixing nowl and then make a well in the centre of the mixture.
- Pour the milk and oil into the well.Mix with a wooden spoon until the flour and liquids start to come together and form a soft dough.
- Lightly dust a work top and your hands with flour. Tip the dough out of the bowl and knead it for about 1 minute to form a smooth ball.
- Dust 2 baking sheets with flour. Divide the dough into 4 smaller balls, Using a rolling pin, roll wach piece into a 15cm(6 inch)circle.
- Carefully place 2 dough bases on each baking sheet.
- Top each base tith 1-2 tablespoons of the Tomato Sauce.
- Using the back of a spoon, spread the tomato in an even layer almostto the edge of the pizza base. Slice the mozzerella ball into 8-12 pieces.
- Add the mozzerella and any other toppings. Top with the cheddar cheese. Bake the pizzas for 10 minutes or until the base has risen and the top is golden.
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