PIZZERIA SALAD

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Pizzeria Salad image

If your family loves pizza, try this recipe. This has such a wonderful flavor and will become a favorite in your family.-Taste of Home Cooking School, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 main-dish servings; 8 side salads.

Number Of Ingredients 7

2 prebaked mini pizza crusts
1/2 cup Western, Catalina or French salad dressing
1 tablespoon minced fresh basil or oregano
1 package (10 ounces) torn romaine lettuce (8 cups)
1 cup sliced pepperoni or chopped Canadian bacon
1 cup shredded part-skim mozzarella cheese or cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Bake pizza crusts at 400° for 8-10 minutes or grill over medium heat until desired crispness. When cool enough to handle, tear into bite-size pieces; set aside., In a small bowl, combine salad dressing and basil; set aside. In a salad bowl, combine the lettuce, pizza crusts, pepperoni, cheese and olives. Toss to mix ingredients. Drizzle each serving with dressing.

Nutrition Facts :

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