PIZZERIA CROSTINI

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Make and share this Pizzeria Crostini recipe from Food.com.

Provided by KelBel

Categories     Cheese

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

1 French baguette
6 tablespoons olive oil
2 garlic cloves, peeled
8 roma tomatoes, cut into 6 slices
24 basil leaves
48 slices pepperoni
24 slices mozzarella cheese
12 teaspoons grated parmesan cheese

Steps:

  • Slice the baguette into 24 slices.
  • Brush olive oil on both sides of each slice.
  • Toast bread 3 inches from broiler for 1 minute per side.
  • Rub one side of each piece of bread with peeled garlic clove.
  • Top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated Parmesan.
  • Bake at 400 degrees for one minute, until cheese melts.

Nutrition Facts : Calories 194.7, Fat 12.2, SaturatedFat 5.2, Cholesterol 28.1, Sodium 379.4, Carbohydrate 11.6, Fiber 1, Sugar 0.9, Protein 9.4

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