PIZZELLES

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Pizzelles image

Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 42

Number Of Ingredients 6

2 cups Gold Medal™ all-purpose flour
1 cup granulated or packed brown sugar
3/4 cup butter or margarine, melted and cooled
1 tablespoon anise extract or vanilla
2 teaspoons baking powder
4 eggs, slightly beaten

Steps:

  • Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
  • Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.

Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

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