PIZZELLE WAFFLE CONES
Make and share this Pizzelle Waffle Cones recipe from Food.com.
Provided by lkadlec
Categories European
Yield 20 cones
Number Of Ingredients 6
Steps:
- Beat the eggs and gradually beat in the sugar until the mixture is creamy.
- Stir in the melted butter and vanilla.
- Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
- Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
- Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.
Nutrition Facts : Calories 116, Fat 5.4, SaturatedFat 3.2, Cholesterol 40.1, Sodium 87.8, Carbohydrate 14.9, Fiber 0.2, Sugar 7.6, Protein 2
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