PIZZADILLAS
Steps:
- Pizzadillas 1 T canola oil 4 (8-inch) fat-free flour tortillas 1 ½ C (6 oz) shredded part-skim mozzarella cheese 1 ounce turkey pepperoni 1 C marina sauce 1. Preheat oven to 400 degrees. 2. Brush canola oil over a jelly-roll pan, and top with tortillas. 3. Sprinkle 3 T cheese over each tortilla, and divide the pepperoni among tortillas. 4. Top each with 3 T cheese. 5. Bake at 400 degrees for 5 minutes. 6. Remove from oven, and carefully fold each tortilla in half. 7. Bake an additional 10 minutes or ntil browned and crisp, turning after 5 minutes. 8. Serve with marinara - about ¼ C sauce each.
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