PIZZA WITH RICOTTA, ARTICHOKES, AND ONIONS

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Pizza With Ricotta, Artichokes, and Onions image

I found this in a supermarket flyer and it looked so good! I haven't made it yet, dh doesn't really care for artichoke but one day I plan to anyway LOL

Provided by jovigirl

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb pizza dough (store bought or homemade)
15 ounces part-skim ricotta cheese
salt and pepper
10 ounces marinated artichoke hearts
1 small red onion, thinly sliced

Steps:

  • Preheat oven to 450°F.
  • Roll pizza dough into a 10x14 inch oval; transfer to a baking sheet.
  • Spread with the ricotta cheese, season with salt and pepper.
  • Reserve 1 tbsp of oil from the jar of marinated artichokes.
  • Drain and thinly slice artichokes. Scatter over the cheese along with the onion. Drizzle with reserved oil.
  • Bake until golden, about 30 minutes.

Nutrition Facts : Calories 198.6, Fat 9, SaturatedFat 5.6, Cholesterol 34.9, Sodium 209.2, Carbohydrate 15.6, Fiber 4.1, Sugar 1.8, Protein 15.5

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