PIZZA WITH PEPPERONI & VEGGIES

Pizza with Pepperoni & Veggies image

Pizza with the works. Make it gourmet at home with fresh toppings like mushrooms, tomatoes and onions. We didn't forget the pepperoni and black olives!

Provided by My Food and Family

Categories Home

Time 27m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 cup sliced fresh mushrooms
1 cup cherry tomatoes, halved
1/2 cup slivered red onion s
3 Tbsp. KRAFT Tuscan House Italian Dressing, divided
1 ready-to-use baked pizza crust (12 inch)
1-1/2 cups KRAFT Shredded Mozzarella Cheese
14 slices OSCAR MAYER Pepperoni
1/4 cup sliced black olives
1 tsp. chopped fresh thyme

Steps:

Heat oven to 450ºF.
Cook and stir vegetables in 1 Tbsp. dressing in skillet on medium heat 3 min.
Place pizza crust on baking sheet sprayed with cooking spray; brush with remaining dressing. Top with cheese, pepperoni, vegetables and olives.
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with thyme.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 680 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 2 g, Protein 13 g