PIZZA STUFFED SHELLS
Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that's ready in just an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
- Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
- Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
- Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 595, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 serving, Sodium 1730 mg, Sugar 9 g
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