PIZZA SCONES

Pizza Scones image

Move over, breakfast scones! This savory pizza riff on traditional scones are perfect to serve at parties with dipping sauce.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 13

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Ingredients

2 cups Original Bisquick™ baking mix
3/4 cup shredded sharp Cheddar cheese (3 oz)
1/4 cup sun-dried tomatoes in oil, drained, thinly sliced
1/4 cup sliced ripe olives
1/4 cup chopped salami
2 tablespoons cornmeal
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
3 tablespoons shredded Parmesan cheese
3/4 cup buttermilk
1 1/2 teaspoons olive oil
1/4 teaspoon pepper
1 cup pizza sauce, heated, if desired

Steps:

Heat oven to 400°F. In large bowl, stir together baking mix, Cheddar cheese, sun-dried tomatoes, olives, salami, cornmeal, onion powder, Italian seasoning and 2 tablespoons of the Parmesan cheese; add buttermilk. Stir just until soft dough forms.
Place dough on lightly floured surface. On ungreased cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges but do not separate wedges. Brush with oil; sprinkle with pepper and remaining 1 tablespoon Parmesan cheese.
Bake 15 to 20 minutes or until golden brown. Carefully separate wedges; serve warm with pizza sauce.

Nutrition Facts : Calories 230, Carbohydrate 25 g, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg

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