This is a healthy version of an Alfredo sauce that freezes well. I use my microwave to cook it, but it could also be cooked on the stove top. WWPP - 2
Provided by foodchemist
Categories European
Time 8m
Yield 1 16 inch pizza, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt Butter in medium sized bowl, whisk in Flour, slowly whisk in half n half (to keep from separating, add half n half in very small amounts at the beginning - whisking after each addition), mix in cheese.
- Microwave for 3 minutes stirring every 30 seconds. For larger batches more time is needed to cook - keep adding 30 seconds until it reaches desired consistency.
Nutrition Facts : Calories 66.1, Fat 5.6, SaturatedFat 3.5, Cholesterol 16.7, Sodium 98, Carbohydrate 1.6, Sugar 0.1, Protein 2.5
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