PIZZA RUSTICA

Pizza Rustica image

Our Pizza Rustica can't be beat. Italian sausage, eggs, prosciutto and a blend of cheeses are combined between two pie crusts in this simple Pizza Rustica.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 lb. Italian sausage, casing removed
4 egg s
1-1/2 cups POLLY-O Original Ricotta Cheese
1 cup POLLY-O All Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
3 oz. prosciutto, chopped
2 Tbsp. chopped fresh parsley
pastry for 2-crust 9-inch pie

Steps:

Heat oven to 375ºF.
Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
Line 9-inch pie plate with 1 pie crust; fill with meat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
Bake 1 hour or until golden brown. Let stand 15 min. before serving.

Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 125 mg, Sodium 920 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 20 g

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