PIZZA RUSTICA
Our Pizza Rustica can't be beat. Italian sausage, eggs, prosciutto and a blend of cheeses are combined between two pie crusts in this simple Pizza Rustica.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
- Line 9-inch pie plate with 1 pie crust; fill with meat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
- Bake 1 hour or until golden brown. Let stand 15 min. before serving.
Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 125 mg, Sodium 920 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 20 g
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