PIZZA RUSTICA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pizza Rustica image

Our Pizza Rustica can't be beat. Italian sausage, eggs, prosciutto and a blend of cheeses are combined between two pie crusts in this simple Pizza Rustica.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 10 servings

Number Of Ingredients 8

1 lb. Italian sausage, casing removed
4 egg s
1-1/2 cups POLLY-O Original Ricotta Cheese
1 cup POLLY-O All Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
3 oz. prosciutto, chopped
2 Tbsp. chopped fresh parsley
pastry for 2-crust 9-inch pie

Steps:

  • Heat oven to 375ºF.
  • Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
  • Line 9-inch pie plate with 1 pie crust; fill with meat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 1 hour or until golden brown. Let stand 15 min. before serving.

Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 125 mg, Sodium 920 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 20 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #main-dish     #eggs-dairy     #pork     #poultry     #european     #pizza     #italian     #cheese     #turkey     #dietary     #one-dish-meal     #low-calorie     #low-carb     #low-in-something     #meat     #4-hours-or-less