~ PIZZA QUICHE PIE ~

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~ Pizza Quiche Pie ~ image

One yummy pie! I've been making versions of this forever it seems. It's great cold too, so makes for a great picnic or potluck. Sometimes I change the meats, but this version is my families favorite! It's also great to serve for brunch! Enjoy!

Provided by Cassie *

Categories     Pizza

Time 1h

Number Of Ingredients 12

1/4 - 1/2 lb loose bulk sausage
1/2 medium red bell pepper, chopped
1/2 medium onion, chopped
1/2 lb mozzarella, shredded
24 slice pepperoni slices
3 egg, beaten
1 tsp dry oregano
1/2 tsp garlic powder
1/2 Tbsp basil paste
2 Tbsp flour
1 - 12 oz can, evaporated milk
1 - 9 inch unbaked pie shell - deep dish

Steps:

  • 1. Preheat oven to 350 degree F. In a skillet, brown sausage, onion and pepper. Breaking apart sausage as it cooks. Drain if needed. In a large bowl, beat eggs and mix in, milk, seasonings, flour. Making sure there are no lumps of flour.
  • 2. In the bottom of pie crust, add the cooked sausage mixture. Next, half the cheese ans pepperoni. Pour egg mixture over this and sprinkle with remaining cheese and pepperoni.
  • 3. Place on a sheet pan and bake for 40 - 45 minutes or until a knife comes out clean. I let set up for a few minutes, then cut and serve.

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