PIZZA PUFFS

Pizza Puffs image

I made this one up and tried it at one of our parties. They were gone pretty quick. I didn't even get to try one myself. I heard they were pretty good though. You can change the filling and use sausage, mushrooms or whatever you like.

Provided by bobchile

Categories Pork

Time 20m

Yield 30-40 puffs

Number Of Ingredients 8

Ingredients

1 package wonton skins
1/2 package pepperoni, chopped (you can use more if you would like)
1 can black olives
1/2 onion, chopped
8 ounces cream cheese
1/2 green pepper
pizza sauce
oil (for deep frying)

Steps:

Mix together cream cheese, pepperoni, olives, onionn and green peppers.
Put a teaspoon full of mixture on wonton skins and fold, sealing edges with water or egg.
Deep fry until hard and golden brown.
Serve with pizza sauce.

Nutrition Facts : Calories 27, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.3, Sodium 24.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.5

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