PIZZA PORK CHOPS

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Make and share this Pizza Pork Chops recipe from Food.com.

Provided by Bluenoser

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
3/4 teaspoon salt
3/4 teaspoon paprika
4 pork shoulder chops (butt)
2 tablespoons flour
1 egg, beaten
2 tablespoons lard or 2 tablespoons drippings
1 medium onion, chopped
1 (14 ounce) can tomato sauce
1/4 teaspoon oregano
4 ounces sliced mozzarella cheese

Steps:

  • Mix crumbs, parmesan cheese, salt and paprkia.
  • Dredge chops with flour.
  • Dip in egg.
  • Coat with crumb mixture.
  • Heat lard in large frying pan.
  • Brown chops on both sides.
  • Place in shallow 8 inch square or round baking dish.
  • Add onion to frying pan.
  • Saute until golden.
  • Stir in tomato sauce and oregano.
  • Cover each chop with a slice of mozzarella cheese.
  • Pour tomato mixture over cheese.
  • Bake 375 40 minutes.

Nutrition Facts : Calories 327.3, Fat 18.6, SaturatedFat 9, Cholesterol 92.3, Sodium 1446.3, Carbohydrate 24.3, Fiber 2.8, Sugar 6.8, Protein 16.5

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