PIZZA PIZZA MEATLOAF!!! DANA'S
My husband isn't a real big fan of meatloaf so I am always trying to come up with new ways to make it. This one has been floating around in my head for weeks and I finally convinced him to allow me to try it. Guess what! He loved it! In fact after dinner I was trying to clean things up and he was still eating it off the serving...
Provided by Dana Ramsey
Categories Meatloafs
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, crack your eggs, mix, add torn bread and let sit until bread is absorbed, crumble burger, add veggies and seasoning, mix well. Cut in two equal parts.
- 2. Spray a baking dish with baking spray and form the first half into a nice round flat circle, place in baking dish. Add 3 slices of cheese, then place the pepperoni in a circle covering the bottom, repeat two more times. Place the second half on top and seal well. I press the sides to each other so that the entire meatloaf is sealed. Place some of the pizza sauce on top and Bake for 30 minutes at 350°.
- 3. Ater 30° remove and place the remainng pepperoni on top, add the rest of the sauce, and bake an additional 10°, remove and put your shredded cheese on top, put it back in the oven and continue to bake an additional 5 to 10 minutes until cheese is melted. Baking time may depend on oven. Make sure your meatloaf is nice and brown and a meat therm inserted registers at least 145° (med-rare). If you would like it well done, then adjust baking times above.
- 4. This meatloaf was so moist and yummy and really reminded us of eating a pizza without the crust of course. I hope you will try it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
