PIZZA PASTA SALAD

Pizza Pasta Salad image

This recipe is from Woman's World magazine. It makes a great dish for pot-luck dinners or work "food days."

Provided by PsychoCasseroleStep

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces pasta, such as bowtie
6 tablespoons red wine vinegar
2 tablespoons oil, preferably olive
1 1/2 teaspoons dry pizza seasoning, such as mccormick
1/4 teaspoon salt
1 pint grape tomatoes, halved,about 2 cups
8 ounces mozzarella cheese, cubed
1/2 cup thinly sliced pepperoni, about 2 oz
1 (2 1/4 ounce) can sliced black olives, drained
1/2 cup thinly sliced red onion
1/4 cup shredded parmesan cheese
1/4 cup thinly sliced fresh basil

Steps:

Cook pasta according to directions.
Drain; rinse with cold water.
In small bowl, combine vinegar, oil, seasoning and salt.
In large bowl combine pasta, tomatoes, mozzarella, pepperoni, olives, onion, parmesan and basil.
Add dressing; toss.
Cover; refrigerate at least 2 hours or up to 8 hours.
Serve chilled or at room temperature.

Nutrition Facts : Calories 325.9, Fat 18.2, SaturatedFat 7, Cholesterol 39.9, Sodium 593.5, Carbohydrate 25, Fiber 1.8, Sugar 2.5, Protein 14.9

*** Explore more Pizza Pasta Salad Recipes »

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