PIZZA PASTA CASSEROLE

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Pizza Pasta Casserole image

Make and share this Pizza Pasta Casserole recipe from Food.com.

Provided by Cindi M Bauer

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, finely chopped
1 (32 ounce) jar traditional spaghetti sauce
8 ounces spiral shaped pasta, cooked and drained
1 (8 ounce) package shredded mozzarella cheese, divided
4 ounces sliced pepperoni

Steps:

  • In a skillet, cook beef and onion; drain off fat.
  • In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
  • Add the spaghetti sauce, and stir.
  • Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
  • Sprinkle the remaining cheese ontop.
  • Cover, and bake 30 minutes in a 350 degree oven.

Nutrition Facts : Calories 472.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 77.5, Sodium 1044.5, Carbohydrate 37.4, Fiber 1.8, Sugar 12.2, Protein 25.9

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #casseroles     #main-dish     #beef     #vegetables     #oven     #pizza     #dietary     #one-dish-meal     #inexpensive     #ground-beef     #meat     #beef-sausage     #onions     #equipment

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