PIZZA ON THE GRILL

Pizza on the Grill image

Pizza is such a favorite at our house that I make it at least once a week. When the heat and humidity are up there, though, the last thing that I want to do is turn on the oven. So I just move my recipe to the grill-the barbecue flavor mingling with the cheese tastes delicious. -Lisa Boettcher, Columbus, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

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Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons canola oil
2 teaspoons sugar
1 teaspoon baking soda
1 teaspoon salt
2-3/4 to 3 cups all-purpose flour
TOPPINGS:
2 cups cubed cooked chicken
1/2 to 3/4 cup barbecue sauce
1/2 cup julienned green pepper
2 cups shredded Monterey Jack cheese

Steps:

In a large bowl, dissolve yeast in water. Add the oil, sugar, baking soda, salt and 2 cups flour. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 13-in. circle. Transfer to a greased 12-in. pizza pan. Build up edges slightly. , Grill, covered, over medium heat for 5 minutes. Remove from grill. Combine chicken and barbecue sauce; spread over the crust. Sprinkle with green pepper and cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.

Nutrition Facts : Calories 757 calories, Fat 31g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 1525mg sodium, Carbohydrate 73g carbohydrate (8g sugars, Fiber 3g fiber), Protein 44g protein.