CORNMEAL COOKIES

Cornmeal Cookies image

Introduce your family to a new type of cookie tonight, and bake a batch of these Cornmeal Cookies. With just a few ingredients and less than half an hour off cook time, these Cornmeal Cookies are the definition of sweet and simple!

Provided by My Food and Family

Categories Home

Time 22m

Yield 20 servings, 1 cookie each

Number Of Ingredients 7

Ingredients

1 cup flour
3/4 cup cornmeal
2 tsp. baking powder
12 Tbsp. butter, softened
3/4 cup sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 eggs

Steps:

Heat oven to 375°F.
Combine flour, cornmeal and baking powder. Beat butter, sugar and dry pudding mix in large bowl with mixer until blended. Add eggs; mix well. Gradually add dry ingredients, mixing well after each addition.
Drop 2-Tbsp. portions of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until lightly browned. Cool 3 min. Remove from baking sheets to wire racks; cool completely

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.5097 g, Sugar 0 g, Protein 2 g