PIZZA OMELETTE

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Pizza Omelette image

This recipe from the Ontario Egg Producers is a favourite breakfast or lunch dish with my grandchildren. I let them choose their own toppings and help with the cooking.

Provided by CountryLady

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 eggs
2 tablespoons water
1/2 teaspoon italian seasoning (optional)
salt & pepper (to taste)
1 teaspoon vegetable oil
2 tablespoons pizza sauce or 2 tablespoons tomato sauce
1/4 cup sliced mushrooms (whatever) or 1/4 cup diced green pepper (whatever)
1/4 cup shredded mozzarella cheese (or blend) or 1/4 cup cheddar cheese (or blend)

Steps:

  • Whisk eggs, water& seasonings in a medium bowl.
  • Heat oil in an 8 inch non-stick skillet over medium high heat.
  • Pour egg mixture into skillet.
  • As mixture begins to set, use a turner to gently push cooked portions toward the center.
  • Tilt skillet to allow uncooked portions to flow into empty spaces.
  • When egg is almost cooked but still looks moist, spread sauce over the top.
  • Sprinkle with toppings& cheese.
  • TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.

Nutrition Facts : Calories 547.7, Fat 45, SaturatedFat 15.8, Cholesterol 453.2, Sodium 1258.7, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 31.6

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