PIZZA MEATLOAF CUPS

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PIZZA MEATLOAF CUPS image

Categories     Beef

Yield 12

Number Of Ingredients 7

1 egg, beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon italian seasoning
1 1/2 lbs ground beef
1 1/2 cups shredded part-skim mozzarella cheese
additional pizza sauce (optional)

Steps:

  • In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. 2 Fold beef into mixture and mix well. 3 Divide meat mixture into 12 greased muffin cups. 4 Press mixture into bottom and up the sides. 5 Fill center with cheese. 6 Bake at 375°F for 15-18 minutes or until meat is no longer pink. 7 Serve immediately with additional pizza sauce and cheese if desired. 8 Or cool, place in freezer bags and freeze for up to 3 months. 9 To use frozen pizza cups:. 10 Thaw in the refrigerator for 24 hours. 11 Heat in microwave on high for 2-3 minutes or until heated through. 12 Top with additional pizza sauce and cheese if desired.

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