PIZZA MEATLOAF
Make and share this Pizza Meatloaf recipe from Food.com.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Line the bottom of an 8-inch spring form pan with parchment paper and spray with nonstick spray. Wrap the bottom and sides with a piece of aluminum foil and place on a sheet pan.
- Coarsely chop the pepperoni slices and add to a large bowl. Add the ground beef, 1 cup pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, salt and a few grinds of pepper.
- Mix to combine and transfer to the prepared cake pan.
- Spread the remaining pizza sauce on top of the meatloaf.
- Bake for 45 minutes.
- Remove from oven and top with shredded mozzarella and pepperoni slices.
- Bake for 15 minutes or until cheese is melted.
- Let cool for 5 minutes in the pan before removing from the mold.
- Garnish with red pepper flakes and chopped parsley.
Nutrition Facts : Calories 475.2, Fat 27.9, SaturatedFat 11.3, Cholesterol 134.7, Sodium 1018.1, Carbohydrate 21.2, Fiber 2.6, Sugar 3.1, Protein 32.8
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