PIZZA LOAF

Pizza Loaf image

Provided by Food Network

Time 2h20m

Yield 10 servings

Number Of Ingredients 20

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2 pounds ground pork
1 pound ground beef
1 cup heavy cream
3/4 cup ketchup
1/2 cup breadcrumbs
1/2 cup ice water
2 tablespoons salt
1 tablespoon lemon juice
1 tablespoon ground mustard
1 tablespoon dehydrated onion
1 tablespoon smoked paprika
1 tablespoon ground white pepper
1 tablespoon sugar
1 teaspoon garlic powder
2 eggs
8 ounces Cheddar, diced 1/2-inch
8 ounces Swiss cheese, diced 1/2-inch
1 cup sliced black olives
1/2 cup fire-roasted bell peppers
1/4 cup sun-dried tomatoes

Steps:

Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
Pack into a 9-by-5-by-3-inch loaf pan.
Bake until internal temperature reads 160 degrees F, about 2 hours.