PIZZA LASAGNA

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Pizza Lasagna image

Make and share this Pizza Lasagna recipe from Food.com.

Provided by Alyssia Mind Over

Categories     < 60 Mins

Time 55m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

9 uncooked lasagna noodles
15 ounces pasta sauce
12 ounces diced tomatoes
1 (15 ounce) container ricotta cheese
1 teaspoon italian seasoning
8 ounces mozzarella cheese (2 cups, shredded)
12 ounces pepperoni
8 ounces mushrooms
2 1/4 ounces olives, sliced
1 green bell pepper
2 tablespoons grated parmesan cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350ºF.
  • Combine pizza sauce and tomatoes. Set aside.
  • Combine ricotta and Italian seasoning and parsley. Set aside.
  • Spread about ¼ cup sauce on bottom of dish with 3 noodles. Spoon half of ricotta cheese over noodles.
  • Top with ½ cup mozzarella, and then layer 1 cup sauce, slices of pepperoni, mushrooms, olives, bell pepper, and then repeat layers.
  • Top with 3 noodles, the remaining sauce, mozzarella, pepperoni, mushrooms, olives, and bell pepper. Sprinkle with parmesan cheese.
  • Bake covered for 20-25 minutes.
  • Bake uncovered for 10 more minutes.
  • Allow to cool for about 10 minutes before serving.

Nutrition Facts : Calories 379, Fat 23.6, SaturatedFat 10.3, Cholesterol 64.7, Sodium 835, Carbohydrate 22.4, Fiber 2.5, Sugar 5.7, Protein 18.9

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