PIZZA IN A SKILLET

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Pizza in a Skillet image

Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. "It tasted great served with a green salad and a glass of iced tea," she notes from Abbeville, Georgia.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/3 cup thinly sliced onion
1/3 cup thinly sliced green pepper
2 teaspoons olive oil, divided
1 cup sliced mushrooms
2 flour tortillas (6 inches)
28 slices pepperoni
1 cup chopped tomatoes
3/4 cup shredded Mexican cheese blend or cheddar cheese
Crushed red pepper flakes, optional

Steps:

  • Saute onion and green pepper in 1 teaspoon oil in a large skillet until crisp-tender. Add mushrooms; cook 2 minutes longer. Remove and keep warm., Lightly brown one tortilla in 1/2 teaspoon oil in the same skillet. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza.

Nutrition Facts : Calories 467 calories, Fat 34g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 1051mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pasta     #american     #easy     #kid-friendly     #pizza     #dietary     #one-dish-meal     #inexpensive     #toddler-friendly     #meat     #pasta-rice-and-grains

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