PIZZA FINGERS MEAL WITH DIPPING SAUCE

Pizza Fingers Meal with Dipping Sauce image

Crispy chicken fingers, hot veggies and soft breadsticks with warmed spaghetti sauce. This recipe has all the pizza parlor appeal you'd want.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1/3 cup SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. dried oregano leaves
4 boneless skinless chicken breasts (1-1/4 lb.), cut lengthwise into thirds
1 jar (14 oz.) CLASSICO Tomato and Basil Pasta Sauce, warmed
2 cups hot cooked mixed vegetables
8 soft breadsticks

Steps:

Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.
Coat chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan.
Bake 20 minutes or until chicken is cooked through. Serve with pasta sauce for dipping, mixed vegetables and breadsticks.

Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 40 g