PIZZA DUMPLINGS

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Pizza Dumplings image

These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.

Provided by Vanessa Hentz @buttafleye

Categories     Meat Appetizers

Number Of Ingredients 10

1 1/2 cup(s) pizza sauce
1/3 cup(s) romano cheese, grated
2 teaspoon(s) oregano, dried
1 1/2 tablespoon(s) basil, fresh
1 cup(s) chicken sausage, ground & cooked
10 ounce(s) fresh mozzarella, cut into 20 identical pieces
1/2 cup(s) mascarpone cheese
20 - won ton wrappers
- water, as needed
- olive oil

Steps:

  • Preheat conventional oven to 400 degrees
  • Butter a large cookie sheet with 1/2 inch sides
  • In a medium bowl mix pizza sauce with Romano, oregano & basil. Set aside.
  • Place a won ton on waxed paper
  • Place 1 piece mozzarella, 1 tsp mascarpone, 2 tsp sausage, 1 tbsp pizza sauce
  • Brush sides of won ton with water
  • Press opposite corners of won ton together
  • Twist top of won ton with wet fingers
  • Place on cookie sheet
  • Repeat steps 4 through 9
  • Brush each with olive oil & bake for 12 minutes

*** Explore more Pizza Dumplings Recipes »

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