PIZZA DOUGH FOR CRISPY CRUST
Steps:
- 1. Place flour into a large mixing bowl and make a well in the center. 2. Add yeast, sugar, salt, olive oil and water and stir until combined. 3. Turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms. 4. Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size. 5. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead. 6. Divide dough as required.
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