PIZZA CRUST
I use this recipe for calazones, and deep dish pizza. I like the thick crust on the end because I will roll cheese into it for that stuff crust appeal.
Provided by Kathy Williams
Categories Pizza
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, disolve yeast and brown sugar into the water. Let sit for 10 minutes. Stir in salt and oil. Mix in 2 1/2 cups os flour.
- 2. Turn dough onto a well floured surface. Knead in more flour until no longer sticky. Place dough into a wel oiled bowl and cover with a cloth. Let dough rise until doubled, about 30 minutes to an hour.
- 3. Punch dough down, roll in a tight ball and let rest for a minute to relax the dough.
- 4. Roll out,or spread it onto a lightly oiled pizza pan and prepare your favorite toppings. Bake pizza in a 425 F preheated oven, until crust is golden brown about 15-20 minutes.
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