PIZZA COBBLER

Pizza Cobbler image

Make and share this Pizza Cobbler recipe from Food.com.

Provided by CookingONTheSide

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 tablespoon extra virgin olive oil
1 cup onion, chopped
2 garlic cloves, smashed and peeled
1 (10 ounce) package mushrooms, sliced
1 1/2 cups tomato sauce (I use pizza sauce)
1/2 cup black olives, sliced
2/3 cup pepperoni, sliced
1 cup mozzarella cheese, shredded
1 (7 1/2 ounce) can refrigerated biscuits, separated and cut into quarters

Steps:

Preheat oven to 400 degrees.
In large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes.
Add the mushrooms and cook until tender, about 5 minutes.
Stir in tomato sauce and olives and bring to a simmer.
Spread the sauce mixture in a greased 2-quart baking dish.
Arrange the pepperoni in a single layer on top and sprinkle with the cheese.
Top with the biscuit pieces.
Bake until cheese is bubbly, about 15 minutes.
Let cool for about 5 minutes before serving.

Nutrition Facts : Calories 561, Fat 36.3, SaturatedFat 12.1, Cholesterol 61.9, Sodium 1978.5, Carbohydrate 38, Fiber 3.8, Sugar 11.6, Protein 22.7

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