PIZZA CASSEROLE

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Pizza Casserole image

Who doesn't like pizza in any form? I am excited, this is my first posting of a recipe here! Please let me know If there is something I can do to make steps more understandable, or any suggestions you might have. Thank you. :-)

Provided by Sheila D

Time 45m

Number Of Ingredients 8

1-16 oz. bag(s) uncooked rotini pasta
1 lb ground italian sausage
1 jar(s) pasta sauce
1-16 oz. container cottage cheese
1-small can(s) sliced black olives, drained (optional)
1-4 oz. can(s) mushrooms, drained
1-12 oz bag(s) shredded mozzarella cheese
3-oz. pkg sliced pepperoni

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • 2. In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
  • 3. In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
  • 4. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  • 5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

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