PIZZA BIANCA WITH PROSCIUTTO, ARUGULA, AND PARMESAN

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Pizza Bianca With Prosciutto, Arugula, and Parmesan image

Make and share this Pizza Bianca With Prosciutto, Arugula, and Parmesan recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed for 30 minutes
1 cup arugula leaf
8 thin slices prosciutto
4 ounces parmesan cheese, shaved with a vegetable peeler
salt
pepper

Steps:

  • Line a baking sheet with parchment paper; on a lightly floured surface, unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
  • Transfer pastry to baking sheet and prick all over with a fork; chill pastry, covered, at least 30 minutes and up to 1 day.
  • Preheat oven to 400°.
  • Drizzle puff pastry with 2 tablespoons olive oil; bake pastry in the middle of oven until deep golden, about 18-20 minutes.
  • Layer the arugula, prosciutto slices, and parmesan cheese over the puff pastry; season with salt and pepper.
  • Bake pizza 5 minutes longer until cheese is just beginning to melt.
  • Cut into squares and serve, drizzling each piece with 1/2 tablespoon or the remaining olive oil.

Nutrition Facts : Calories 461.2, Fat 31.5, SaturatedFat 10.8, Cholesterol 24.9, Sodium 587.5, Carbohydrate 29, Fiber 1, Sugar 0.8, Protein 15.5

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